Make a booking 01622 686683
83-84 Bank Street, Maidstone, Kent, ME14 1SD

Main Courses

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Seafood Dishes


Meat Dishes



A wok is a versatile cooking vessel originating in the Canton region of China. It is one of the most common cooking utensils in China and also used in East and Southeast Asian cooking. Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.

Sweet & Sour

Ginger & Spring Onions

Black Bean chilli with mixed peppers

Black Peppercorns

Spiced Kung Po Hot Style

Satacha (satay) sauce

oyster sauce

thai sweet chilli

Thai Green Curry

Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used.

Chinese Canton Style Curry

Spices in a mildly spicy yellow curry sauce, white pepper, soy sauce, hot sauce, and with or without hot chili oil.

Malaysian Curry

Rich in turmeric, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic. Tamarind is also often used.



Opening Times
  • Tuesday-Thursday 12pm - 3pm, 5pm - 11pm Kitchen last order 10pm
  • Friday 12pm - 3pm, 5pm - 11:30pm Kitchen last order 11pm Bar open till late
  • Saturday 12pm - 11:30pm Kitchen last order 11pm Bar open till late
  • Sunday & Monday CLOSED


83-84 Bank Street, Maidstone, Kent, ME14 1SD

Telephone Number 01622 686 683

Email Address